Dalgona (Korean: 달고나; pronounced [tal.ɡo.na]) or ppopgi (뽑기; [p͈op̚.k͈i]) is a candy made with melted sugar and baking soda originating in South Korea. [1][2] It is a popular street snack from the 1960s …

Mar 7, 2025 · Let your Korean food fun begin with this dalgona candy recipe. Dalgona is made by melting sugar and mixing in a little bit of baking soda. The sugar will turn like caramel-colored …

Sep 29, 2021 · Dalgona, also known as Ppopgi, is an old-fashioned Korean sugar candy made with just sugar and baking soda. Although it looks like thin cookies, it has a hard and honeycomb toffee-like …

Apr 18, 2023 · Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It's delicious but very strong: drink at your own discretion!

Apr 26, 2020 · What is dalgona (or ppopgi)? Dalgona candy is a sponge toffee-like sugar candy we grew up having from street vendors everywhere, especially around the schools. The word dalgona came …

Jul 17, 2025 · Made with just sugar and baking soda, this brittle honeycomb treat represents more than a sugary snack, but it is a living remnant of a generation that survived the Korean War, grew up in …

Jan 4, 2025 · Dalgona, which translates to "it's sweet," is a kind of honeycomb toffee made of baking soda and sugar. The traditional method to melt the sugar is in a steel ladle over a stove, but cooking …

Aug 10, 2025 · While we can’t forgive this South Korean drama for shattering our hearts into a million tiny pieces, we can thank them for introducing us to dalgona (달고나).

Feb 1, 2018 · Dalgona or Ppopgi is a Korean Sponge (aka Honeycomb Toffee or Sea Foam) Candy that you can make with just sugar, baking soda and heat. Classic Korean Street Food from the 60's and …

Dalgona candy is a traditional Korean street snack made from melted sugar and baking soda. When mixed, it puffs up into a light, crispy, honeycomb-like candy with a slightly caramelized taste.