
50 Easy Muffin Recipes & Ideas | Food Network
Mar 8, 2024 · From options that are bursting with fruit to ones that are studded with toasty nuts and sweet chocolate chips, these delicious muffin recipes from Food Network make it easy to …
Mini French Breakfast Puffs Recipe | Ree Drummond | Food Network
Fill each muffin tin cup two-thirds full and bake until the muffins are thoroughly puffed and baked through, 14 to 16 minutes. For the coating: Add the melted butter to a small bowl.
Morning Glory Muffins Recipe | Ina Garten | Food Network
Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together.
Banana Crunch Muffins Recipe | Ina Garten | Food Network
Mar 11, 2015 · Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
Homemade English Muffins Recipe - Food Network
Homemade English muffins are a joy to make and taste even more lovely than store-bought. A high ratio of milk and yeast provides the quintessential tangy, chewy flavor, while bread flour …
Apple and Onion Stuffin' Muffins - Food Network
Butter 12 muffin cups, 2 tins, liberally with remaining butter. Use an ice cream scoop to fill and mound up the stuffing in muffin tins.
Muffin Recipes - Food Network
Nov 4, 2025 · Muffin Making Running out of ideas for muffins? Food Network's got you covered, with 50 muffin recipes that are fun, easy, and super tasty.
Muffins Recipes | Food Network
We found the best standard, jumbo and mini muffin pans on the market for making muffins, cupcakes, egg cups and more.
Homemade English Muffins with Chive Butter - Food Network
To make the English muffins: Combine the flour, sugar, yeast and kosher salt in the bowl of a stand mixer. Add the milk, yogurt and butter. Secure the bowl to the stand mixer fitted with the …
Cheesy Garlic Babka Muffins Recipe | Molly Yeh | Food Network
Cut into 24 slices, then smush two slices into each muffin cup, cut-side up and overlapping. (This whole process is a little messy and rustic but when they bake and rise they will look beautiful.)