Combatting decades of barbecue innovation, a handful of young pitmasters are championing old-school cooking methods and menu ...

One store, though it has changed locations over the years, continues to be a useful source for all kinds of imported German ...

Christof Metzger, co-author of the latest major publication on Albrecht Dürer, argues that the "copy" at National Gallery is real.

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.

This is an excerpt from the latest edition of Michael Clair's International Beat Newsletter, bringing global baseball news to your inbox every month. Sign up for future installments HERE and check out ...

It might be trending now, but this beverage is centuries old. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Learn how to make authentic Scottish square sausage, also known as Lorne sausage, right in your own kitchen. This traditional breakfast favourite is simple to prepare and perfect for making delicious ...