Barley has market opportunities in the global brewing and distilling industries and the health-based food sector. Rising demand for craft beverages boosts the premium barley market while interest in ...

Soufflet Malt has commenced construction on a €100 million malting facility in Midvaal, Gauteng, aimed at boosting local agriculture and brewing. The facility will create jobs, support local farmers, ...

The American Malting Barley Association has added ABI Montana to its annual list of recommended varieties for growers for the ...

European Union barley exports could reach a 10-year high this season as brisk feed demand overseas and reduced competition ...

Soufflet Malt launches construction of a new malt facility in South Africa Paris, France – February 2026 – Soufflet Malt broke ground today on the construction of its €100 million […] ...

An international giant has broken ground on a R2 billion investment in South Africa, a new malting facility in the best-run ...

French malt giant Soufflet Malt is building a R2-billion facility next to Heineken’s Sedibeng brewery that will source barley ...

A fifth-generation family-owned malt producer has strengthened its sustainability credentials after achieving full ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...

Key takeawaysGlobal beer demand is falling, hitting malt barley growers as well as brewersUS and Europe led the declines, ...

Oliver and Margaret Keating from Co Tipperary were crowned the overall winners of Dairygold's Malting Barley competition at this year's Tillage Conference ...

Last week, the U.S. Grains & BioProducts Council (USGBC), in collaboration with the Idaho Barley Commission, North Dakota ...