Himalayan pink salt can be used creatively in various Indian fusion dishes. It can be sprinkled over roasted vegetables or used as a rub for grilled paneer or tofu. For salads, it adds a pop of ...
The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...
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