Eastern European cuisine is more vegetable-heavy and varied than many realize.

Weeknights don't have to mean boring meals or endless takeout. European cuisine offers elegant dishes that look and taste fancy but are surprisingly simple to make at home. With just a handful of ...

In the late 1960s, French chefs — and French critics — began to experiment with a new way of thinking about fine dining. Moving away from the elaborate ideas of cuisine classique as codified by ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...

Monika’s European Kitchen, helmed by husband-and-wife team Chad and Monika Belson, is serving slow-cooked European-style soul food in Largo. Stews, soups and housemade sausages are on the menu. Monika ...

WORLD OF FLAVOR: Living Grace Church's fall festival will feature traditional Eastern European food. Photo courtesy of the church Living Grace Church, a Slavic Christian congregation in Arden, will ...