Matoke is an indigenous dish in Uganda widely enjoyed by locals. However, it has since crossed borders to countries like Kenya, where locals like the Kisii community also consider it their staple food ...

•The cuisine will keep you fuller for longer, you can make it for dinner or lunch. •Matoke is sometimes referred to as plantains, rather than bananas because they are eaten after cooking.

I was not so sure about this recipe when I came across it. But I was amazed at the taste - sweet from a distance with an amazing curry taste. Having studied in India, I love curry - any type of curry.