Picture growing fresh lettuce, herbs, and tomatoes in the heart of New York City, London, or Tokyo – not in traditional soil-based farms, but in sleek indoor towers that stack plants from floor to ...

Imagine walking through your local grocery store where fresh lettuce, tomatoes, and herbs grow right before your eyes in towering glass structures. This isn’t science fiction – it’s vertical farming, ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

Leafy greens budding inside a high-tech container farm could soon impact South Carolina’s agriculture industry, and it’s all ...

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

Vertical farming businesses blossomed a decade ago, promising an abundant, cleaner source of fruits and vegetables. Today, ...

Agriculture is one of the oldest human activities, and adapting it for climate change will require nothing short of a radical shift. Vertical farming — growing plants in controlled indoor environments ...

New research on using controlled environment agriculture (CEA) to grow plants with medicinal properties could lead to production methods that will increase one anti-cancer compound naturally produced ...