Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have deteriorated and plant and animal species are disappearing. Landscapes are degraded and small ...
A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...
Sustainable food and agriculture (Fd+Ag) systems are often framed around three pillars: ecological soundness, economic viability, and social fairness. Yet in today’s interconnected, increasingly ...
In fiscal year 2024, climate finance amounted to 62 percent of total lending in the agriculture and food sector, in the World Bank. World Bank food- and agriculture-oriented projects approved between ...
Editor’s Note: Agri-Pulse and The Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain its competitive edge and ...
Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for ...
So far, biodiversity and agricultural productivity could not be reconciled because the socio-ecological system of agriculture is highly complex, and the interactions between humans and the environment ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Agriculture is an extremely polluting and extractive industry ...
U.S. agriculture has had an impressive history of productivity that has resulted in relatively affordable food, feed, and fiber for domestic purposes and increases in agricultural exports. Fewer ...
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