It's time to talk Thanksgiving. No, not turkey — rather, the holiday's real showstopper: the sides. Without them, the seasonal spread would be colorless and, frankly, bland. Even if cooked to ...

Friday evenings during Lent have their own rhythm. The main dish might stay simple, but the table still needs something warm ...

Kevin Curry, founder of Fit Men Cook, is joining TODAY to share a few of his lighter-and-healthier-but-still-soul-satisfying Thanksgiving sides. He shows us how to make maple-roasted Brussels sprouts ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Phoebe Lapine shares her recipe for Brussels sprout salad. Plus, she shares a roasted Brussels sprout wild rice pilaf recipe, ...