The health-promoting effects of sulfur-rich vegetables such as onions and garlic have been known for a long time. How food containing sulfur compounds promotes health has not been easy to explore, as ...

Leafy green vegetables such as lettuce, Asian greens, and spinach can accumulate high concentrations of nitrate-nitrogen (NO3-N), which are potentially harmful if consumed by humans. To measure NO3-N ...

Scientists quantified the reactive polysulfide content of 22 different types of vegetables. They revealed that reactive polysulfides are not only found in the leek genus (Allium), such as onions and ...

As the 6-year-old boy and the 4-year-old girl eagerly filled grocery bags of mushrooms and sugar snap peas outside of the Westside Family Healthcare in Newark, Julia Holmes of the Food Bank of ...