In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This homemade fondant recipe for cakes and other treats is really easy to make ...

When it comes to making beautiful cakes with a smooth finish, fondant is key. The pliable, sugary ingredient lets you sculpt ...

What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

American buttercream — butter, confectioners' sugar, a splash of milk or cream and a bit of vanilla and almond extracts whipped to fluffy perfection — is my go-to frosting for most cakes. Buttercream ...

We've all seen beautiful cakes covered in a smooth picture-perfect finish of fondant at events and bakeries. It gives desserts that professional – aka expensive – look that tempts us to have a slice.

Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry it, though, and it's expensive if they do. Use some marshmallows and flavored gelatin ...