Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It all started with salpicón. Nine ...
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...
The pupusas that got their start at the Boulder County Farmers’ Market six years ago now are a national brand. Boulder-based Tres Pupusas, through its Tres Latin Foods division, have turned the ...
Combine oregano, Ras el Hanout and ground chilies. Rub lamb with oil and spices. Line a deep roasting pan with foil; add lamb. Slowly roast lamb at 300°F until it begins to fall apart, about 3 hours.
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...
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