Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

Technology is transforming nearly every aspect of life, including the way we experience food. From how meals are prepared to ...

Thousands of hospitality professionals gathered at the Las Vegas Convention Center on Tuesday, March 24, for the 40th annual ...

An updated edition of the Jan. 22, 2026, article. The agricultural technology (AgTech) and food innovation space is emerging as a structurally attractive investment theme, supported by long-term ...

CHICAGO — Evolving technologies are being used in many ways — across many industries — to improve efficiency and performance, and executives at Kellanova believe five technology trends are set to ...

We already know that mocktails are an enduring trend, and that many consumers think they need more protein, but there are plenty of other shifts underway in how consumers will interact with food and ...

Spread the loveThe Future Food-Tech conference, held in San Francisco in 2026, emerged as a pivotal platform for startups and innovators in the food technology sector. With a focus on sustainability ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a bit early? Back in September, I hosted former Sonic Drive-In CEO Cliff Hudson ...

SEOUL, Oct. 28 (Yonhap) -- A global food event showcasing the latest food products, technology and trends will kick off in Seoul this week, the agriculture ministry said Tuesday. The Food Week Korea ...

This year, leaders are seeing many trends around AI, from coding to handling multiple steps without human intervention to ...

The food investment landscape is changing. Gone are the heady days when plant-based meat companies were springing up everywhere and new forms of protein were being explored almost every day. Now, ...