If you splurge on a prime rib to cook at home, you want to make sure the cook is perfect. That's why this technique is a ...

One big reason chain restaurants are valuable is for consistency. Ideally, the food at, say, a Chili's in Los Angeles should taste pretty much exactly like the food at a Chili's in Little Rock, ...

After leaving the meat in my fridge for 10 days, I just had to season and cook it. It was an expensive meal, but I'd gladly make it again for special occasions. Prime rib is a quintessential upscale, ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

The steakhouse inside the Angel of the Winds Casino Resort in Arlington can’t keep up with customer demand for its dry-aged steaks, which are stored in a specialty refrigerator for 45 days, said Chris ...