Take one cup dried rose petals, three teaspoon coriander seeds, one teaspoon dry ginger, cinnamon sticks, jaggery powder and cloves, half a teaspoon cardamom and pepper, and one-fourth teaspoon nutmeg ...

Rose petal sandwiches were popular in the years leading up to World War Two. And would make a great addition to your afternoon tea party. Soak the dried rose petals in a bowl of cold water with the ...

SPICY AND sweet, musky with undertones of clove, the scent of wild Nootka roses is at once innocent, exotic, familiar and mysterious. And more than fresh green peas or the first berries of the season, ...

Rose is a flower that has wide-ranging uses in cooking as well. From using it to decorate sweets to making gulkand and rose sherbet out of the dried petals, Indians have been using rose flowers in ...

For this sorbet, choose either dried rose petals, available in the bulk herb section of many supermarkets, or fragrant, unsprayed rose petals from your garden. Dried petals are more concentrated, so ...

When we think of roses, we first think of color: rich reds, sunny yellows, soft peaches, pinks and lilacs. Then scent comes to mind: ‘Mister Lincoln’s’ intoxicating perfume, ‘Angel Face’s’ heavenly ...

One of the most celebrated benefits of rose tea is its ability to alleviate menstrual cramps. Its natural anti-inflammatory properties help relax uterine muscles, reducing pain and discomfort during ...