I associate Burmese fried chicken with road trips, as when we’re travelling around Burma and make a pit stop in any village, it seems that women always come rushing to our rolled-down windows to sell ...

Burmese Burmese calabash fritters This Burmese-inspired recipe features calabash, or bottle gourd, dunked in a thick, gluten-free batter that is fried to crispy perfection. If you can’t find any ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...

Here's a relatively simple Burmese dish that simmers hard-boiled eggs in a sauce of tomatoes, chiles, garlic and shallots. It's from Naomi Duguid's "Burma," featured in today's Buffalo News.

Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...

From boiled catfish soup to spicy fried frog, an eight-year-old in pyjamas and a chef's hat is delighting Myanmar with her culinary prowess in a nation still being told to stay at home due to the ...

Wondering what to try at Ni Burmese, the new restaurant featuring the cuisine of Myanmar in Bay View? We've got you. If you’ve never experienced the flavors of Myanmar (formerly Burma), you’re not ...