Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice Cake with Taro Tart shared by our home cook – Jordi Ong. A sweet treat ...

Whether it’s Losar in Tibet, Tet in Vietnam, Seollal in Korea or Chinese New Year in China, Lunar New Year is celebrated in vastly different ways all across Asia and in Asian American homes in the ...

Fill a Chinese steamer with water and bring it to a boil. Drain the mung beans in a colander and set it aside. Drain the rice in a colander. Drain the bamboo leaves, rinse, and set aside. Add the ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

A baked version of the traditional sticky Chinese New Year's cake made from glutinous rice flour, here topped with crunchy coconut, almonds, and sesame seeds. Evi Abeler is a New York City-based ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Sometimes I dream about sitting in a big tub of rice pudding. It just seems like a nice thing to do. I imagine the milk or coconut milk would have a calming, moisturizing effect on the skin, and I ...