Add Yahoo as a preferred source to see more of our stories on Google. Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry ...

Don't let the fancy names or the impressive chopping speed of master chefs intimidate you when it comes to learning basic knife skills. With a little practice, cutting techniques are rather simple and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...

There are times when size matters, and times when it doesn’t. Your onion is a little bigger than what a recipe calls for. No sweat. You leave your onion in large chunks instead of a dice? No-go. When ...

When a recipe calls for a specific technique such as julienne or chiffonade, there’s a reason for it. You may need to chop vegetables in varying sizes so they cook in the same time, or cut them finely ...