When you’re craving dishes with rich flavors steeped in down-home culture, Bay Area Burmese food can answer the call. Known for its sour (umami) and subtle, oil-forward flavor profiles, Burmese ...
From warming soups and curries to fresh marinated fish dishes, there’s plenty to explore. I'd recommend starters like their ...
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Burmese food is adding to Milwaukee's immigration story. Here's a sample of what's sold.
Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...
Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...
Add Yahoo as a preferred source to see more of our stories on Google. Step into Htaw Metta on a busy weekend afternoon and you might hear five different languages in the cozy Nora restaurant; patrons ...
Not so long ago, Burmese food was rare in California. Now dozens of restaurants across San Francisco are cooking samusa soup, mohinga and other favorites. By Soumya Karlamangla Mandalay opened in 1984 ...
Burmese food, from the country of Myanmar, is a cuisine not pervasive in Dallas. While you can easily find food from many Asian countries in Dallas-Fort Worth, Burmese food is seemingly ...
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