Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis’s restaurant ...

EIGHT NEWS AT NINE ON METV. WELCOME BACK. A METRO RESTAURANT OWNER IS USING FOOD AS A WAY TO SHARE STORIES FROM HER HOMETOWN. IN TONIGHT’S PROJECT COMMUNITY. KCCI’S NICOLE TAM INTRODUCES US TO BURMESE ...

Add Yahoo as a preferred source to see more of our stories on Google. Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from ...

ASHEVILLE - It’s a breakout year for a rising chef who’s using food as a connector between the Asheville community and her native country. This summer, Yunanda Wilson launched aThoke Lay, a pop-up ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic ...

Editor’s note: This week and next, we’re counting down our favorite new Portland restaurants of 2022. At No. 9: Rangoon Bistro, a Burmese restaurant that draws influences from some unexpected places.

Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit, the choices can be overwhelming. So we’re serving up Short Stop, ...

From warming soups and curries to fresh marinated fish dishes, there’s plenty to explore. I'd recommend starters like their housemade fried Chickpea Tofu or Aloo Cutlets (delicious crispy potato ...

The owner of a new food business in Salt Lake City’s Granary District approaches her cooking like art, she said. “We can do many creations,” said Jadim Lahpai, the proprietor of Shwe Letyar Sushi, ...

GRAND RAPIDS, Mich. (WOOD) — There’s a new food option for customers stopping at the Grand Rapids Downtown Market. Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine.

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...