FARGO - While hops may get all the credit for flavor in your favorite IPA, brewing experts say it's malt's time to shine. Malt is made from barley - a major North Dakota crop. With a growing craft ...

Barley has market opportunities in the global brewing and distilling industries and the health-based food sector. Rising demand for craft beverages boosts the premium barley market while interest in ...

CROOKSTON, Minn. - Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...

Beer is an alcoholic beverage made from barley, water, hops, and yeast. Brewing is a complex process where the ingredients are combined and fermented to become alcoholic. Even small changes in the ...

Dear Lisa: Can you explain why malted barley is so widely used in processed foods? What is its purpose? I need to avoid it for health reasons. Dear Reader: Malting is a process used on various cereal ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

GREEN BAY (WLUK) -- Russia and Ukraine together produce almost a third of the world's wheat. Kyiv's government is already warning that planting and harvesting have been impacted by the invasion, and U ...