Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Customers who "want to know where their food is coming from" inspired a Steuben County couple to open a new organic farm ...

As the Choice beef cutout nears the $400 mark, analysts eye supply chain disruptions and shifting consumer habits.

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

A New Zealand agtech startup's AI-powered cattle collars are drawing major investor interest as beef prices climb 18% and ...

At first, A.J. Arreola of Wapato just wanted to raise a few cattle for himself and extended family because he liked the meat and the small-ranching lifestyle. Then the 31-year-old noticed beef prices ...