Arayes are crispy, golden brown meat-stuffed pita pockets filled with a seasoned ground meat mixture and cooked until juicy ...

Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

Lentil soup with chicken simmers in the kitchen, filling Joe Geha’s home with mouth-watering aromas of coriander, onions, garlic and leeks. In Arabic, the soup is called Rishta and its recipe is the ...

History reveals, that the caravan routes passed through Arabia from Syria on the way to Yemen where the Indian vessels brought them the herbs, aroma, spices and rice, which till today is a part of the ...

NPR's Scott Detrow talks to Chef Michael Rafidi, who recently became the James Beard Foundation's Outstanding Chef of the Year. One of the first things you notice walking into the Washington, D.C., ...

A staff member at Dar Tajine serves traditional Moroccan mint tea. The high pour helps cool the tea and creates the signature froth. Getting your Trinity Audio player ready... A wave of family-owned ...

Arab cuisine encompasses the food traditions of several regions in the Arab world, including the Arabian Peninsula in Western Asia, the Middle East's Fertile Crescent, the Maghreb region of Northern ...

Food halls are having a moment, and Rosetta Hall in Boulder is doing the concept right. Amira, nestled inside at 1109 Walnut Street, Boulder, Colorado 80302, brings Lebanese cuisine into a shared ...