The 1960s were a turning point for American food culture. Convenience foods exploded, fast food chains expanded nationwide, ...

Scrapple Pennsylvania Dutch communities perfected this dish, using literally every part of the pig. After butchering day, ...

The culinary landscape of America has transformed dramatically over the past century, leaving behind a trail of forgotten ...

On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

Judaism possesses an elaborate system that determines what foods Jews can eat and which ones can be eaten together. Rafael Ben-Ari/Photodisc via Getty Images The end of August inaugurated the Hebrew ...

America gets a lot of side-eye for portion sizes, drive-thru culture, and putting cheese on things that probably didn’t ask for it. And yet. Somehow. Against all odds. The rest of the world cannot ...

Editor in chief Jamila Robinson reflects on how Italian American dishes continue to shape the American table.

To be clear, there are laudable ideas, from a public health perspective, in the new guidelines. There is good reason to believe that ultra-processed foods (although difficult to define) are linked ...