On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...

In the debate whether British or American food tastes better, Blighty has just been dealt an almighty blow. A landmark study reveals that American cuisine typically features a greater range of ...

There's something almost bittersweet about remembering the foods that once filled our grandparents' tables. Think about it: ...

When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of peculiar foods that raise eyebrows around the globe. Whether it’s a quirky ...

Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Shutterstock. Peanut butter and jelly sandwiches, ranch dressing, and Cheez Whiz—these are just a few of the classic ...

Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...

Jessica B. Harris, acclaimed author and food historian who lives part-time in New York and part-time in New Orleans, has published a new book on American food history that doubles as a cookbook, ...

In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...